I did something I probably shouldn't have done when you're an invited guest: I brought a dessert that I had never tested before. I was looking through my grandmother's recipes and saw le massepain au beurre, a name I didn't totally understand but the instructions were simple and I understood that butter was a major … Continue reading Massepain au Beurre
Gigot de Porc en Chemise
Gigot de porc en chemise may be my favorite of my grandmother’s recipes that I’ve made so far. Here’s why: it translates to leg of pork in a shirt. And that shirt is bacon. You read that right. The SHIRT IS BACON!!! In other words, this is a bacon-wrapped pork leg. Covered in a bechamel … Continue reading Gigot de Porc en Chemise
