Massepain au Beurre

I did something I probably shouldn't have done when you're an invited guest: I brought a dessert that I had never tested before. I was looking through my grandmother's recipes and saw le massepain au beurre, a name I didn't totally understand but the instructions were simple and I understood that butter was a major … Continue reading Massepain au Beurre

Gratin de Homard/Lobster Gratin

It's been a while since I made one of my grandmother's recipes so I thought I'd trot out one of her fancier ones: lobster!   As a reminder, she wrote out her recipes over the course of a summer she spent with my parents and me at our house off of her memory. Over the … Continue reading Gratin de Homard/Lobster Gratin

Our First Christmas in the New House, a.k.a How We Prepared for Our First Holiday Guests

  Plot and plan. That’s how we got through what turned out to be a festive frenzy. What was going to be a cozy Christmas of just the three of us - puppy included - celebrating the holiday together for the first time in our new house turned into double the fun. Since we got the call that … Continue reading Our First Christmas in the New House, a.k.a How We Prepared for Our First Holiday Guests

Urgency of Verdancy

When we bought the house, we knew we would turn one of the three bedrooms into an office. Daniel pretty quickly decided on two things: he wanted to feel surrounded by his books and he wanted the room to feel alive, verdant. I can't tell you the number of times he used the word "verdant" over … Continue reading Urgency of Verdancy

Mary, Mary, Quite Contrary, How Does Your Garden Grow?

Tip off #1: We saw a photo on Google Maps of the house before we bought it and there was a very lush white hydrangea bush out front. Tip off #2: Everyone we met, from our real estate agent to the neighbors on our street and around the block, talked about how much of an … Continue reading Mary, Mary, Quite Contrary, How Does Your Garden Grow?